Search the Counter

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...