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Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...