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Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...