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Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...