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Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...