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Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...