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Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Golden oven-roasted potatoes, an essential side for roast beef, porchetta, chicken or b...

Roasted mixed vegetables.*Carrots, onions and red peppers. Other vegetables on request,...

Smooth, creamy mashed potatoes. Comfort on a tray, and the natural partner for roast me...

A fresh mixed green salad that adds a light, bright side to heavier mains. An easy way ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

A classic Caesar salad to round out any spread. Fresh and crisp, and the perfect partne...

Layers of pasta, vegetables and cheese for a hearty meat-free main. A great option to h...

Whole smoked brisket, unsliced, priced at $24.99/lb. Set the quantity to the number of ...

A whole roast chicken that serves 5–7. Easy, familiar, and great for smaller gatherings...

Sliced roast pork, ready for the table. Half tray serves 10–15; full tray serves 35–40....

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Tender pulled pork, made for sandwiches, sliders and plates. Half tray serves 10–15; fu...

Sliced smoked brisket, ready to serve. Available as a half tray or full tray.Half tray ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...