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Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...