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U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...