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The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...