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Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...