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Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...