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Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...