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Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...