Search the Counter

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...