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AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...