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Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...