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Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...