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Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...