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Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...