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Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...