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Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...