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Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...