Search the Counter

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...