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Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...