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Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...