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Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...