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Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...