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Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...