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Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...