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Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...