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Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...