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Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...