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Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...