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Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...