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Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...