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Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...