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Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...