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Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...