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Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...