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Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...