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Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...