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Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...