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Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...