Search the Counter

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...