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Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...