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Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...