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Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...