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Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...