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Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...