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Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...