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The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...