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Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...