Search the Counter

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Layer upon layer of pasta, meat sauce and cheese. The ultimate crowd-feeder: easy to se...

Layers of pasta, vegetables and cheese for a hearty meat-free main. A great option to h...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Pasta tubes filled with cheese and baked until tender. A meat-free option that still fe...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Hearty and comforting. Choose rigatoni, penne or fusilli, served in a rich meat sauce. ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...