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The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...