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Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...